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Rolled Herb Biscuits

Source of Recipe

billk54


List of Ingredients

2 cups reduce fat baking mix (such as Bisquick)
3/4 cup milk
1 tablespoon Parmesan cheese
2 tsp. parsley flakes
1 tsp. minced onion
1/2 tsp. Italian seasoning ( or a mixture of basil and oregano)


Recipe

Heat oven to 350 degrees. Mix all ingredients until soft dough forms. If dough is too sticky, gradually add in more baking mix (up to 2 tablespoons) to make dough easier to handle. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 10 times. Roll out 1/2 inch thick. Cut with 2 inch biscuit or cookie cutters dipped in mix. Place on ungreased cookie sheet. Bake 10 minutes or until golden brown. Makes 10 biscuits.