Scorching Sausage Biscuits
Source of Recipe
CHILE-HEADS DIGEST V2 #260 (bill flavin)
List of Ingredients
4 ts Crushed red chile
1 c Flour
2 ts Baking powder
2 c Grated Cheddar cheese (sharp)
1 lb Hot sausage removed from casing
Recipe
Combine everything and shape into 1 1/2" balls. Bake on ungreased baking sheets at 400F for 25 min or until golden brown. Makes 4-5 doz. Can be frozen; to serve thaw in refrigerator overnight and reheat at 350F
Original Poster's Notes Instead of using raw sausage, I first browned it pretty well and drained. This made it a bit less greasy. I also diced a couple japs and included. When mixing, I had to add a bit of water to the dough, as the sausage was less moist. I can't vouch for the reheating method, as we ate almost all of the biscuits from both batches immediately and folks insisted on eating the remainders cold rather that waiting to reheat.
|
|
member logon
