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Strawberry Pecan Biscuits

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

1/2 cup shortening
2 cups self-rising flour
2/3 cup milk
2/3 cup sliced strawberries
1/2 cup pecan halves


Recipe

Preheat oven to 425°F.  Spray a baking sheet with non-stick vegetable spray. In a large mixing bowl, cut shortening into flour until mixture resembles coarse crumbs.  Add milk, strawberries, and pecans, stirring until dough forms.  On a lightly floured board; knead gently for about 30 seconds.  Roll out to 1/2-inch thickness.  Cut with a 2-inch biscuit cutter.  Place on prepared baking sheet. Bake for 15 minutes or until lightly browned.