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Whipped Cream Biscuits

Source of Recipe

Sister Schubert's Secret Bread Recipes


List of Ingredients

2 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
2 teaspoons sugar
1 cup whipping cream


Recipe

Preheat oven to 425F. Sift flour, baking powder, salt and sugar together into a large bowl. Beat whipping cream with an electric mixer until stiff peaks form. Fold whipped cream into flour mixture just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly for 1 minute or until dough is smooth and no longer sticky. Roll dough to 1/4" thickness; cut with a floured 1 1/2 inch biscuit cutter. Place biscuits on lightly greased large baking sheet, leaving 1 inch of space between biscuits. Bake for 10-12 minutes or until golden. Makes 2 1/2 dozen.