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Border Butterflake Biscuits

Source of Recipe

Debra Collins


List of Ingredients

2 cups flour
1/2 cup + 2 T. butter
1 tablespoon baking powder
2 eggs -- well beaten
3/4 teaspoon salt
1/2 cup cold milk
1 tablespoon sugar


Recipe

Sift together dry ingredients. Cut in butter. Mix egg and milk, add to mixture and mix lightly with a fork. Knead very gently on floured board. Pinch off or use biscuit cutter. Bake at 475ºF until browned lightly and cooked through (about 10 minutes).