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    Butter Biscuits w/ Orange Butter


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    ~~ -- BISCUITS -- ~~
    2 cup Flour
    4 tablespoon Sugar
    4 teaspoon Baking powder
    1/2 teaspoon Cream of tartar
    1/4 teaspoon Salt
    1/3 cup Butter cut into pieces, chilled
    2/3 cup Milk

    ~~ -- ORANGE BUTTER -- ~~
    1/2 cup Butter softened
    3 tablespoon orange marmalade

    Recipe



    Heat oven to 450°F. In a medium bowl combine flour, sugar, baking powder, cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in milk just until blended.

    Turn dough onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2 inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown.

    Meanwhile in a small bowl stir together orange butter ingredients. Serve warm biscuits with orange butter. Yield: 8 biscuits, 2/3 cup orange butter.

 

 

 

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