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    Buttermilk Biscuits (brown & serve)


    Source of Recipe


    internet

    List of Ingredients




    2 cup All purpose flour
    3 teaspoon Baking powder
    1/4 teaspoon Baking soda
    3/4 teaspoon Salt
    1/4 cup Shortening
    7/8 cup Buttermilk (1 cup minus 2 tbl.)

    Recipe



    Mix as for biscuits. Roll dough 1/2 inch thick. Cut out biscuits; place on lightly greased baking sheet. Bake at 450 degrees to brown and serve stage. Remove biscuits from oven and cool. Place in freezer bag and freeze. Bake frozen biscuits at 450 degrees until brown.* Will keep 4 to 6 weeks in freezer.

 

 

 


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