Cheddar-Pepper Biscuit
Source of Recipe
fooddownunder.com
List of Ingredients
1 3/4 cup Flour
1 tablespoon Baking powder
3/4 teaspoon Salt
1/2 teaspoon Fresh ground black pepper
1/3 cup Butter softened
1 1/2 cup Cheddar divided
3/4 cup Milk Recipe
In medium bowl, combine flour, baking powder, salt and pepper. Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry ingredients are moistened. Turn dough out onto floured surface; knead gently 8 to 10 turns.
Roll out or pat dough about 1/2-inch thick; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Place on greased baking sheet. Sprinkle with remaining 1/2 cup cheese. Bake at 450 F 10 to 12 minutes or until biscuitsare golden brown. 12 to 14 biscuits.
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