member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cheese Filled Parmesan Biscuits


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup Grated parmesan cheese
    1/3 cup Finely chopped walnuts
    2 ounce Cream cheese softened
    1 1/2 teaspoon finely chopped fresh basil
    1 clove Garlic minced
    1 can Pillsbury Grands Home Style Biscuits or Buttermilk Biscuits
    1/4 cup Butter melted

    Recipe



    Heat oven to 350 degrees. Lightly grease two 9-by-5-inch or 8-by-4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well. Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal. Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture. Bake for 25-35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator Makes 8 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |