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    Dill Buttermilk Drop Biscuits


    Source of Recipe


    www.fooddownunder.com

    List of Ingredients




    1 cup Flour
    2 teaspoon Baking powder
    1/4 teaspoon Salt
    1 teaspoon dill
    1/2 cup Lowfat buttermilk
    1/4 cup Canola oil

    Recipe



    Preheat the oven to 425 degrees. Place the dry ingredients in a medium bowl. Add the buttermilk and oil and stir just enough to moisten the dry ingredients.Drop tablespoonfulls of batter onto a nonstick baking sheet and bake for 15 minutes. Serve hot.This recipe yields 8 servings.Serving size: 1 biscuit.
 

 

 

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