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    Garlic Country Cornmeal Biscuits


    Source of Recipe


    internet

    List of Ingredients




    GARLIC MIXTURE
    1/4 cup chopped elephant or regular garlic
    1/3 cup butter or margarine
    2 tbl chopped fresh cilantro
    1 dsh hot pepper sauce up to 2

    TOPPING
    2 tbl all-purpose unbleached flour
    2 teaspoons cornmeal
    1/2 teaspoon sugar
    1 tbl garlic mixture

    DOUGH
    1 cup yellow cornmeal plus 1 tsp.
    1 2/3 cup all-purpose. unbleached flour
    1 tbl plus 1 tsp. baking powder
    1 tbl plus 2 tsp. sugar
    1/2 teaspoon salt
    1 egg beaten
    1/2 cup buttermilk up to 3/4

    Recipe



    Preheat oven to 400 degrees.
    GARLIC MIXTURE: Saute garlic in butter until tender, about 3 minutes; stir in cilantro and hot pepper sauce. Cool.
    TOPPING: Combine all topping ingredients; set aside.

    DOUGH: Sprinkle lightly oiled baking sheet with 1 teaspoon cornmeal; set aside. Mix together in medium bowl remaining cornmeal, flour, baking powder, sugar and salt. Stir in remaining garlic mixture, egg and enough buttermilk to form moist dough. Lightly knead dough on floured surface 5 to 6 times. Divide dough in half. Shape each half into ball; pat each ball into 6-inch round.

    Lightly press topping into each round. Cut each round all the way through into 6 wedges, but do not separate. Arrange on prepared baking sheet. Bake until golden brown, about 20 minutes.

 

 

 

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