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    Italian Style Drop Biscuits


    Source of Recipe


    LaDonna and Jim Reed, PC, OK

    List of Ingredients




    1 cup Biscuit baking mix
    1/2 cup Shredded cheddar cheese
    2 tablespoon Chopped green chiles
    1/4 cup Cold water
    4 teaspoon Butter melted
    1/2 teaspoon dried parsley
    1/4 teaspoon Garlic powder
    1/4 teaspoon dried Italian seasoning

    Recipe



    In a small bowl, combine biscuit mix, cheese and chilies. Stir in water until a soft dough forms; stir about 30 seconds longer. Drop dough onto into six mounds, 2-inches apart, on a baking sheet that has been sprayed with nonstick baking spray. Bake at 450 degrees for 8 to 10 minutes or until golden brown. In a small bowl, combine butter, parsley, garlic powder and Italian seasoning. Brush over hot biscuits. Serve warm. Makes 6 biscuits.

 

 

 

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