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    Potato Buttermilk Biscuits


    Source of Recipe


    posted by billk54 to recipecircus
    Pre-heat oven to 425°

    Combine:
    2 cups flour (whole wheat, whole spelt, or all-purpose)
    2 tsp. Baking Powder
    1/2 tsp. Baking Soda
    1/2 tsp. salt

    With a pastry blender, blend into flour
    Mix1/4 cup butter and then1 cup mashed potatoes until mixture resembles coarse crumbs. Add3/4 cup buttermilk (or milk with 1 tsp. lemon juice added)

    Blend quickly until dough forms a ball. Knead about 30 seconds and pat out 3/4" thick. Cut out with a 2 1/2" round cutter and bake 10 to 12 minutes.

 

 

 

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