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    Ranch Buttermilk Biscuits


    Source of Recipe


    www.mrbreakfast.com

    List of Ingredients




    2 cup All purpose flour
    2 teaspoon Baking powder
    1/2 teaspoon Salt
    3/4 cup Shredded cheddar cheese
    1/2 cup Shortening
    1 cup Buttermilk

    Recipe



    In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface, knead 8-10 times. roll out to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter. Place on an ungreased baking sheet. Bake at 400 degrees for 10 to 12 minutes or until golden brown. Yield 16 biscuits.

 

 

 

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