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    100% Wheat Bread


    Source of Recipe


    The Complete Book of Bread Machine Baking

    List of Ingredients




    ***1 1/2 LB LOAF***
    1 1/4 cups water
    1 1/2 teaspoons salt
    2 tablespoons canola oil
    2 tablespoons honey
    2 1/8 cups whole-wheat flour
    3/4 cup flour unbleached
    3 tablespoons vital wheat gluten
    2 tablespoons wheat germ
    2 tablespoons whey powdered
    1 tablespoon active dry yeast

    ***1 LB LOAF***
    1 cup water
    1 teaspoon salt
    1 1/2 teaspoons canola oil
    1 1/4 tablespoons honey
    1 1/2 cups whole wheat flour
    2/3 cup flour unbleached
    2 tablespoons vital wheat gluten
    1 1/2 tablespoons wheat germ
    1 tablespoon whey powdered
    2 teaspoons active dry yeast

    Recipe



    Christopher E. Eaves: NOTES : 6-30-98 Made the 1 1/2 # loaf using 2 teaspooons instant active yeast and powdered milk instead of the powdered whey on the Whole Wheat, 1 1/2 pound, medium crust cycle. I had to add 2-3 tablespoons flour. Very good.

 

 

 


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