100% Wheat Bread from Therese
Source of Recipe
The Complete Book of Bread Machine Baking
List of Ingredients
***1 1/2 LB LOAF***
1 1/4 cups water
1 1/2 teaspoons salt
2 tablespoons canola oil
2 tablespoons honey
2 1/8 cups whole-wheat flour
3/4 cup flour unbleached
3 tablespoons vital wheat gluten
2 tablespoons wheat germ
2 tablespoons whey powdered
1 tablespoon active dry yeast
***1 LB LOAF***
1 cup water
1 teaspoon salt
1 1/2 teaspoons canola oil
1 1/4 tablespoons honey
1 1/2 cups whole wheat flour
2/3 cup flour unbleached
2 tablespoons vital wheat gluten
1 1/2 tablespoons wheat germ
1 tablespoon whey powdered
2 teaspoons active dry yeast Recipe
"I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I don't doubt that you can easily substitute."
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