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    Buttermilk Honey Wheat Bread


    Source of Recipe


    Tom Denney

    List of Ingredients




    2 1/2 teaspoons active dry yeast
    1 cup whole wheat flour
    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1 teaspoon salt
    3 tablespoons honey
    1 1/2 tablespoons vegetable oil
    1 1/2 cups buttermilk at room temperature

    Recipe



    1. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.

    2. If baking in bread machine using medium temperature.

    3. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes.

 

 

 

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