member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Calzone


    Source of Recipe


    Donna German The Bread Machine Cookbook II

    List of Ingredients




    --small (4)--
    2/3 cup water
    1 tablespoon olive oil
    1/3 teaspoon salt
    1/4 teaspoon oregano
    2 cups bread flour
    1 teaspoon yeast

    --medium (6)--
    1 cup water
    1 1/2 tablespoons olive oil
    1/2 teaspoon salt
    1/3 teaspoon oregano
    3 cups bread flour
    1 1/2 teaspoons yeast

    Recipe



    Calzone- Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.

    Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.

    Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |