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    Cheese n' Onion Bread


    Source of Recipe


    Zojirushi Cookbook

    List of Ingredients




    1 cup water
    1 1/2 tablespoons butter
    1 tablespoon sugar
    1 teaspoon salt
    1/2 teaspoon garlic powder
    1/8 teaspoon paprika
    3 cups bread flour
    1 tablespoon nonfat dry milk
    1 cup cheddar cheese shredded
    1/4 cup red onions minced
    1 1/2 teaspoons active dry yeast

    Recipe



    1. Measure ingredients into baking pan.

    2. Insert baking pan securely into baking unit, close lid.

    3. Select appropriate bread setting:"fruit bread" or "sweet bread"

    4. Push Start.

    5. You know the rest...try to wait until cool before slicing.

    NOTES:
    Very tasty, nice and light. Used white onion instead of red. Remove bread from pan immediately as this gets soggy quickly. Excellent toasted.

 

 

 

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