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    Chocolate Coffee Bread


    Source of Recipe


    Hank Holmes

    Recipe Introduction


    "A delicious, sweet, dessert bread for all cappucino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe."Yields 1 - 1 1/2 pound loaf.

    List of Ingredients




     1 1/3 cups water
    1/3 cup cocoa powder
    1 1/3 cups bread flour
    1 1/3 cups whole wheat flour
    3 tablespoons dry milk powder
    1 1/2 teaspoons salt
    1 1/2 tablespoons vegetable oil
    3 tablespoons honey
    2 1/4 teaspoons active dry yeast
    1/2 cup semisweet chocolate chips
    2 envelopes instant mocha cappucino mix 

    Recipe



    Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.Makes 12 servings  

 

 

 

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