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    Dilled Potato Bread


    Source of Recipe


    Best Bread Machine Cookbook Ever

    List of Ingredients




    1/2 tb Yeast
    3 c Bread flour
    3 tb Wheat germ
    3 tb Powdered milk
    1 1/2 tb Sugar
    1/2 tb Dill seed
    2 ts Salt
    1 1/2 tb Oil
    1 Eggs
    1 1/4 c Water

    Recipe



    Bring all ingredients to room temperature and pour into bakery, in order.
    Set "baking control" at 10 o'clock. Select "white bread" and push Start.

    In hot & humid weather, use 1/8 c less water.

    Leftover or just cooked and mashed potatoes give this bread a soft texture
    and tangy, almost sourdough taste. The loaf is very good with pot roast or
    roast beef, meat loaf, vegetable soups, and chowders.

 

 

 

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