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    Egg Bread


    Source of Recipe


    Julie Reed

    List of Ingredients




    3/4 cup milk to 7/8
    2 eggs
    1 1/2 teaspoons salt
    3 tablespoons butter or margarine
    1/4 cup sugar
    3 cups bread flour
    1 1/4 tsp. instant yeast

    Recipe



    1. Place all ingredients in bread pan, select Light Crust setting,
    and press Start.

    2. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

    CRUST: LIGHT
    OPTIONAL BAKE CYCLES: Sweet Bread

 

 

 

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