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    Focaccia for Bread Machine


    Source of Recipe


    The Bread Machine Cookbook II, Donna German

    List of Ingredients





    1/2 cup water
    1 1/2 tablespoons olive oil
    1/4 cup vegetable oil
    1/4 teaspoon salt
    2/3 teaspoon basil or rosemary
    1 1/2 teaspoons sugar
    2 1/4 cups bread flour
    1 teaspoon yeast

    TOPPING:
    1/8 teaspoon garlic powder
    2 tablespoons olive oil
    2 teaspoons basil or rosemary
    1 teaspoon sea salt

    Recipe



    Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375ºF oven for about 30 minutes.

 

 

 

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