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    Pizza Bread


    Source of Recipe


    Julia Colonna Thomas

    List of Ingredients




    1 1/4 cups water
    3 cups bread flour
    1 1/2 teaspoons salt
    2 teaspoons dry yeast

    Recipe



    Place into the bread machine in the order given. Place on dough or pizza cycle. Both work well. Remove when finished and shape into a round in a pie pan which is oiled. Let rise approximately 30 minutes.

    For pizza bread...put finger holes in top. Rub with olive oil, salt and pepper. Bakeat 400 degrees 20-25 minutes. (This produces a flatten bread which I believe ended up being named Foccaccio! with some additional toppings.) For a loaf of bread, I do the same thing, except that I do not punch holes in the top. I lightly rub the top with olive oil...not necessary and bake at 400 degrees. For pizza....this will yield two pans of thin crust. Top and bake this at 425 degrees.

    NOTES : This bread is not good baked in the bread machine.

 

 

 

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