Black Pepper Sticks
Source of Recipe
Bon Appetit
List of Ingredients
2 cups flour
1 (2 1/4 teaspoon) envelope yeast
1 teaspoon salt
1/2-1 teaspoon coarsely cracked pepper (depending on taste)
3/4 cup hot water
1 tablespoon olive oil (plus additional olive oil for oiling bowl and pans) Recipe
Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/off turns. With machine running pour in 3/4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl. If the dough is too sticky add extra flour one tablespoon at a time, if too dry add more water one tablespoon at a time until it is right consistency. Continue processing dough for 40 seconds until dough is smooth and elastic. Knead on floured board for 1 minute. Transfer dough to oiled bowl, turning to cover all surfaces. Cover and let dough rise for 30 minutes.
Preheat oven to 450-degrees F. Coast baking sheet with olive oil. Roll small pieces (about the size of a walnut) into 10-inch sticks. Arrange on baking sheet, spacing one inch apart. Bake for 10-15 minutes or until brown.
|
|
member logon
