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    Cheese Twists


    Source of Recipe


    Betty Crocker Easy Italian

    List of Ingredients




    1/4 cup fine chopped green onion
    1/4 cup shredded cheddar cheese
    2 tablespoons butter softened
    1 cup Bisquick¨ baking mix
    1/4 cup milk
    2 tablespoons butter softened

    Recipe



    Heat oven to 425F. Mix onions, cheese and 1 tbl. butter. Mix baking mix and milk until soft dough forms. Smooth dough into ball on lightly floured surface; knead 5 times. Pat or roll dough into rectangle 8x12 inches. Spread onion mixture over rectangle to within 4 inches of one 8" side.

    Beginning with plain side, fold rectangle lengthwise into thirds; flatten to 2 3/4 inches in depth. Cut crosswise into 12 thin strips. twist each strip twice. Place on ungreased cookie sheet; press ends on sheet to fasten securely. Brush with butter and sprinkle with salt. Bake about 10 minutes or till light brown; serve warm. Makes 12 twists.

 

 

 

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