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    Italian Bread Sticks


    Source of Recipe


    internet

    List of Ingredients




    2 cups sifted flour
    1 teaspoon dry yeast dissolved in 3 tablespoons warm water
    3 tablespoons melted butter
    1 teaspoon granulated sugar
    1 teaspoon salt
    1/4 cup lukewarm milk
    Sesame seeds

    Recipe



    1 cup flour in mixing bowl. Blend in yeast mixture. Knead until smooth. Put in floured bowl and cover with damp cloth. Leave in a warm place until double in bulk.Mix remaining ingredients into a smooth paste. Place on floured board and add risen dough; knead until smooth and satiny. Put dough into a large floured bowl, cover and let rise to double in bulk. Turn and knead until it doesn't stick to un-floured board.Divide into 14 parts. Shape each by rolling between hands into a rope six to seven inches long. Place on buttered baking sheet one inch apart. Brush with milk and sprinkle with sesame seeds. Bake at 425 degrees F for 6 to 7 minutes.

 

 

 

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