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    Roman Candle Breadsticks


    Source of Recipe


    Cooking Light

    List of Ingredients




    1 tube Refrigerated soft breadstick dough
    Olive oil-flavored cooking
    3/4 ts Paprika
    1/4 c Chopped fresh parsley
    1/4 c Chopped chives

    Recipe



    Preheat oven to 350 degrees. Unroll dough(do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray. Sprinkle with paprika, parsley and chives, pressing gently. Cut dough in half crosswise; cut dough along perforations to form 16 breadsticks. Twist each breadstick; place on a baking sheet. Bake at 350 degrees for 15 minutes or until browned. Yield: 16 breadsticks

 

 

 

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