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Banana Nut Corn Bread

Source of Recipe

taste of home, Janice France


List of Ingredients

16 ounces corn bread / muffin mix
1 cup mashed ripe bananas
1 cup chopped walnuts
1 cup milk


Recipe

In a bowl, combine all ingredients just until blended. Spoon into two greased 8-in. X 4-in. X 2 in. loaf pans. Bake at 350¼F for 35 - 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.