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Berry Pecan Cornbread

Source of Recipe

Vegetarian Times, Dec. 1993


List of Ingredients

1/3 cup Silken tofu
1 3/4 cups Soy milk
1/2 cup Cranberry-apple juice
1/4 cup Maple syrup
2 teaspoons Vanilla
1 3/4 cups Cornmeal
1/2 cup Unbleached flour
1/4 cup Potato starch
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1/4 cup Sesame seeds
1 1/2 cups Dried tart cherries or cranberries
1/3 cup Toasted whole pecans


Recipe

Preheat oven to 350¼F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes.