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Extra Creamy Cornbread

Source of Recipe

Maplewood Inn B&B Fairhaven, Vermont


List of Ingredients

4 eggs beaten
1 can kernel corn (16-oz.) drained
1 can creamed corn (16-oz)
2 boxes corn muffin mix (8-oz.)
1 pint sour cream
2 sticks butter melted (1 cup)


Recipe

Mix all ingredients thoroughly and pour into a 10x13 inch greased baking pan. Bake at 350¼F. 30-40 minutes or until golden brown on top. Let cool and slice into squares or triangles. Serve warm.