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Honey Corn Bread 2

Source of Recipe

The Gourmet Connection Recipe Page Newsletter


List of Ingredients

1 c Sifted flour
3 ts Baking powder
1/2 ts Salt
1 c Yellow cornmeal
1 c Milk
2 Eggs beaten
1/4 c Honey
1/4 c Butter melted


Recipe

1. Preheat the oven to 425ºF.

2. Sift together the flour, baking powder, and salt. Add the cornmeal and stir until well mixed.

3. In a large bowl, combine the milk, eggs, honey, and butter. Add the liquids to the dry ingredients and stir just until all are moistened.

4. Pour the batter into an oiled 8-inch square baking pan and bake for about 20 minutes, or until done in the center and lightly browned.

NOTE: To test for doneness, insert a toothpick or cake tester in the center. If it comes out dry, then the Honey Corn Bread is done.