Email to Buny      

Custard Filled Cornbread

Source of Recipe

unknown


List of Ingredients

2 eggs
3 tablespoons melted butter
3 tablespoons sugar
1/2 teaspoon salt
2 cups milk
1 1/2 tablespoons white vinegar
1 cup flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup heavy cream


Recipe

Preheat oven to 350ºF. Butter an 8 inch square baking dish or pan that is about 2 inches deep. Put pan in oven and let it get good and hot while you mix the batter. Put eggs in a mixing bowl and add melted butter. Beat mixture until well blended. Add sugar, salt, milk and vinegar and beat well.

Sift into a bowl or stir together in a bowl the flour, cornmeal, baking powder, baking soda and add to egg mixture. Mix just until batter is smooth and no lumps appear. Pour into heated dish, then pour cream into the center of batter--DON'T STIR!! Bake for 1 hour or until bread is lightly browned. Serve warm. **NOTE: can also be used in a 9 inch cast iron skillet.