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Sour Cream Cornbread

Source of Recipe

Linda Sherk


List of Ingredients

1 cup self rising cornmeal
1/2 cup oil
2 eggs
1 cup sour cream or yogurt
1 8 ounces can cream corn


Recipe

Tips: use a cast iron skillet which is preheated, remember to put about 2 Tbl of vegetable oil in skillet . Combine all ingredients and pour into a 9" pan or cast iron skillet. Bake at 400ºF for 25-30 minutes. Let set before cutting.