Email to Buny      

Specialty of the House Cornbread

Source of Recipe

Quick 'n Easy--August 1997


List of Ingredients

1 1/4 c All purpose flour sifted
3/4 c Yellow cornmeal
3 tb Sugar
1/2 ts Salt
1 Egg
1 c Milk
1/4 c Vegetable oil
2 tb Red bell pepper chopped
2 tb Onion chopped


Recipe

Preheat oven to 400 and grease an 8 inch pan. In a mixing bowl, combine flour, cornmeal, sugar and salt. In a small bowl, beat egg with fork and add milk and oil. Pour into flour mixture and stir with fork until flour isjust moistened. Gently fold in red pepper and onion. Pour batter into greased pan. Bake 35-40 minutes until golden brown and wooden pick inserted in center comesout clean. This dish is nice when served warm.