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Easy Onion & Herb Focaccia

Source of Recipe

unknown


List of Ingredients

1 10 oz. can refrigerated- pizza crust dough
1 tb Olive oil
1 tb Finely chopped red onion
2 ts Chopped fresh sage
(1 tsp. dried sage leaves)
2 ts Chopped fresh rosemary
(1/2 tsp. dried rosemary)


Recipe

Heat oven to 425ºF. Grease cookie sheet or 12" pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12" circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.