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    Garlic Bread w/ Romano & Rosemary


    Source of Recipe


    kraft.com

    List of Ingredients




    1/3 cup butter or margarine softened
    1/2 cup DI GIORNO Shredded Romano Cheese
    1 clove garlic minced
    1 tsp. chopped fresh rosemary
    1 loaf (1 lb.) French or Italian bread, cut in half lengthwise

    Recipe



    PREHEAT oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended. SPREAD onto cut surfaces of bread. Place, buttered sides up, on baking sheet. BAKE 8 to 10 minutes or until lightly browned.

    Great Substitute
    Substitute 1 tsp. dried rosemary leaves for the fresh rosemary.

 

 

 

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