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Henninger's Ale House Garlic Bread

Source of Recipe

Suzanne Farmer


List of Ingredients


1 pound butter -- softened
1 Tbl fresh garlic -- minced
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon red pepper flakes
1 teaspoon dried parsley
1/2 cup grated Parmesan cheese


Recipe

Mix all ingredients. Spread generously on day-old Italian bread, thick sliced. Broil until bubbly and golden. It is very important to get day-old bread. Fresh bread will get too soggy. This garlic spread will keep for months in the refrigerator.