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Pumpkin: Almond Pumpkin Muffins w/ Streusel

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

1/3 cup butter or margarine
1 cup firmly packed brown sugar
1/3 cup molasses
1 egg
1 cup pumpkin
1 cup oat bran
1 cup all-purpose flour
1 tablespoon pumpkin pie spice
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped almonds
Streusel Topping (below)


Recipe

Preheat oven to 350�F.� Spray 12 muffin cups with non-stick vegetable spray. In a large mixing bowl, cream butter, sugar, and molasses until light and fluffy.� Add egg and pumpkin, beating until well blended.� Add flour, baking soda, baking powder, and salt, stirring until just moistened.� Stir in almonds.� Fill muffin cups three-fourths full.� Sprinkle Streusel Topping over each muffin. Bake 35 to 40 minutes or until a tester inserted in the center comes out clean.� Serve warm.

STREUSEL TOPPING
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1 tablespoon butter or margarine
In a small bowl, combine all ingredients, mixing until crumbly.