Apple Cinnamon Oatmeal Muffins
Source of Recipe
fooddownunder.com
List of Ingredients
3 cup all-purpose flour
1 3/4 cup sugar divided
3 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp grated orange zest
1/4 tsp ground nutmeg
1 cup butter or margarine (2 sticks) divided
1 cup grated Braeburn or Golden Delicious apple
1 carton low fat vanilla yogurt (8-ounce)
2 lrg eggs beaten
1 tsp ground cinnamon Recipe
* Heat oven to 350 F. Grease 24 3-inch muffin pan cups or line with paper liners. In large bowl, combine flour, 1 cup sugar, the baking powder, salt, orange zest, and nutmeg. With pastry blender or fork, cut in 3/4 cup (1 1/2 sticks) butter until mixture is crumbly.
* In medium bowl combine apple, yogurt, and eggs; add to flour mixture, stirring until just combined. Spoon batter into prepared miffin cups and bake 20 to 25 minutes or until centers spring back when gently pressed.
* Cool muffins in pan 5 minutes; remove from pan and cool until able to handle. Meanwhile, melt remaining 1/2 stick butter. In small bowl, combine remaining 3/4 cup sugar and the cinnamon. To serve. brush tops of muffins with butter and roll top in cinnamon-sugar mixture.
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