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Pear: Autumn Pear Mini Muffins

Source of Recipe

Family Magazine / Disney on line 1998 Nov


List of Ingredients

2 c All-purpose flour
1 t Baking soda
1 t Cinnamon
1/2 ts Allspice
1/2 ts Salt
1 c Buttermilk
1/4 c Vegetable oil
1 Egg
2/3 c Packed brown sugar
16 oz Canned pear slices in juice drained and finely chopped


Recipe

1. Preheat the oven to 350 degrees. Line the cups of a mini muffin tin with paper liners. In a medium-size bowl, sift the flour, baking soda, cinnamon, allspice and salt.

2. In a large bowl, blend the buttermilk, oil, egg and brown sugar. Add the flour mixture to the wet ingredients, stirring until combined. Fold in the pears. Fill the cups 2/3 of the way up. Bake for 18 to 20 minutes, or until golden. Makes 24 muffins.