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    Banana Bran Muffins


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1/2 cup butter, softened
    1/2 cup brown sugar
    3 bananas, mashed
    1/4 cup milk
    1 teaspoon vanilla extract
    2 eggs
    1 1/2 cups all-purpose flour
    1/2 cup wheat bran
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt 

    Recipe



    1 Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.

    2 In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.

    3 Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.Makes 12 servings

 

 

 

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