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    Banana: Honey Banana Muffins


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 cups all-purpose flour
    1 cup whole wheat flour
    4 teaspoons baking powder
    1 teaspoon salt
    1 cup chopped pecans
    2 eggs
    3/4 cup oil
    1-1/4 cups honey
    1-1/2 cups very ripe mashed bananas
    2 Tablespoons milk

    Recipe



    Preheat oven to 350 degrees. Prepare muffin tins by placing a paper liner in each. Spray with vegetable cooking spray to prevent muffins from sticking to paper. Stir together all-purpose flour, wheat flour, baking powder, salt, and pecans. In a separate bowl, beat eggs and add oil, honey, bananas, and milk.

    Add dry mixture to liquid and stir until blended, but still somewhat lumpy. Fill prepared tins about 2/3 full. Bake for 30 to 40 minutes. Muffins should be lightly browned. Remove from tins to cool. Store in an air-tight container. Makes about 20 muffins.

 

 

 

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