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Blueberry: Best Blueberry Streusel Muffins

Source of Recipe

taste of home magazine


List of Ingredients

1/4 cup butter, softened
1/3 cup sugar
1 egg, beaten
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 1/2 cups fresh or frozen blueberries

STREUSEL:
1/2 cup sugar
1/3 cup flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter


Recipe

In a mixing bowl, cream butter and sugar. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375ºF for 25-30 minutes or until browned. 1 dozen