member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Black Forest Muffins


    Source of Recipe


    unknown

    List of Ingredients




    6 ounces Semisweet chocolate
    1/4 cup Butter or margarine
    1/2 cup Buttermilk
    1/2 cup Sugar
    1 Egg lightly beaten
    2 tablespoons Cherry brandy
    1 1/2 teaspoons Vanilla
    12 ounces Pitted dark sweet cherries frozen, thawed, drained, coarsely chopped
    1 3/4 c All-purpose flour
    1 t Baking soda
    1/2 ts Salt

    Recipe



    Preheat oven to 400¼F. Grease 12 muffin cups. In a small saucepan, or microwave, melt chocolate with butter over low heat. Let stand 10 minutes, or until cooled. In a small bowl, stir chocolate mixture with buttermilk, sugar, egg, brandy, and vanilla until blended; stir in cherries. In a large bowl, stir together flour, baking soda, and salt. Make a well in center of dry ingredients; add chocolate mixture and stir just to combine. Spoon batter into prepared muffin cups; bake 20-25 minutes, or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack. Serve warm or cool completely and store in an airtight container at room temp.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â