Blackberry Bran Muffins
Source of Recipe
fooddownunder.com
List of Ingredients
1 1/2 cup cake flour
2/3 cup sugar
2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup hot water
1 1/2 cup bran cereal (not bran flakes)
1 cup buttermilk shaken well
1 egg
1/4 cup oil
2 tbl molasses
7 tsp Blackberry preserves
2/3 cup Blackberries Recipe
Combine flour, sugar, baking soda, cinnamon and salt in large bowl. Set aside. Put hot water and cereal in bowl; stir until moistened. Add buttermilk, egg, oil and molasses. Stir well. Add to dry ingredients. Stir well. (Can be baked immediately or refrigerated as long as 1 week. Stir before using.)
Spoon batter into muffin tins that have been greased or lined with paper cups until about 7/8 full. Put 1/2 teaspoon preserves in center of each. Sprinkle each with about 5 to 6 berries, slightly pressing them into batter. Bake at 400 degrees until toothpick inserted into center comes out clean, about 18 minutes. Let rest in pans 5 minutes. Serve warm. This recipe yields 14 muffins.
* Comments: Blueberries or raisins can be substituted for the Blackberries. Better yet: Try all three. This batter also makes great pancakes.
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