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    Blackberry Wheat Streusel Muffins


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 1/2 cup Whole Wheat Flour
    1/4 cup Sugar
    1/4 cup Brown Sugar Packed
    1/4 tsp Salt
    1 tsp Cinnamon
    1 Egg Large, Lightly Beaten
    1/2 cup Margarine
    1/2 cup Skim Milk
    1 1/4 cup Blackberries, Fresh Or Frozen
    1 tsp Lemon Zest Grated

    TOPPING
    1/2 cup Pecans Chopped
    1/2 cup Brown Sugar Packed
    1/4 cup Whole Wheat Flour
    1 tsp Cinnamon
    1 tsp Lemon Zest
    2 tbl Margarine

    Recipe



    Sift the flour, sugar, brown sugar, baking powder, salt and cinnamon together in a medium bowl. Make a well in the center. Place the egg,the margarine (which has been melted), and milk in the well. Stir with a wooden spoon just until the ingredients are combined. Quickly stir in the Blackberries and lemon zest.

    Fill muffin tins, which have been sprayed with a non-stick coating, three fourths full. Make the topping by combining the pecans, brown sugar, flour, cinnamon, and lemon zest together. Pour in the melted margarine and stir to combine into crumbs. Sprinkle evenly over the tops of each muffin. Bake in a 350 degree F. oven for 20 to 25 minutes. Cool on racks.

 

 

 

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