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    Blueberry: Blueberry Cream Muffins


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 eggs
    2 cup sugar
    1 cup vegetable oil
    1 tsp vanilla extract
    4 cup all-purpose flour
    1 tsp salt
    1 tsp baking soda
    2 tsp baking powder
    2 cup sour cream (16 ounces)
    2 cup fresh blueberries

    Recipe



    In a mixing bowl, beat eggs. Gradually add sugar. While beating, slowly = pour in oil: add vanilla. Combine dry ingredients; add alternately with = the sour cream to the egg mixture. Gently fold in blueberries. Spoon = into greased muf-fin tins. Bake at 400 for 20 minutes. Yield: 24 = muffins.

 

 

 


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