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    Blueberry: Blueberry Buttermilk Muffins

    Source of Recipe

    unknown

    List of Ingredients

    2 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 cup sugar
    1/4 teaspoon salt
    2 eggs, beaten
    1 cup buttermilk
    4 ounces butter
    1 1/2 cups blueberries

    Recipe

    Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake till golden brown. Bake at 400�F for 20 to 30 minutes. Makes 24 muffins.

 

 

 


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