Blueberry: Sugarless Blueberry Muffins
Source of Recipe
Key Home Gourmet
List of Ingredients
1 3/4 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon allspice
2 eggs beaten
1/4 cup vegetable oil
3/4 cup concentrated apple juice
1 tablespoon grated lemon rind
1 cup blueberries Recipe
Sift dry ingredients together. Combine beaten eggs, oil, apple juice and rind. Add to dry ingredients and fold in blueberries. Fill well greased muffin tins about 3/4 full. Bake at 375 degrees for 20 to 25 minutes. Helpful hints: 1/4 teaspoon of nutmeg may be substituted for allspice. Instead of greasing tins you may use paper cups. 4 egg whites may be substituted for whole eggs. For a sweeter muffin add 1 to 2 packets of Sweet and Low.
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